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ANIMAL WELFARE FIRST
Animal welfare starts on the farm, with good husbandry, proper feeding, and calm handling.
A PERSONAL SERVICE
We keep things small so the service stays personal. Every order is built around the customer needs.
HONESTY & TRACEABILITY
Every carcass is fully traceable by
tag number.
OUR APPROACH
WHERE CRAFT BEGINS
It starts with careful selection on the farm, continues with patience through ageing, and finishes with attention at the final cut.
100% IRISH BEEF
All of our beef comes from Irish farms, raised on good pasture. We focus on traditional breeds with proper fat cover and natural marbling, selecting each animal individually with farmers we know and trust.
CRAFTSMANSHIP
We age our beef with care and patience, because time brings out proper flavour and eating quality. Every order is cut by hand, with careful thought given to yield, portion and how it will be served.
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SPECIALTY BREEDS
We source specialty breeds including Wagyu and Dexter in small numbers. Chosen individually and aged with care, they offer either exceptional marbling or deeper, traditional flavour.
OUR SELECTION
PREMIUM BEEF
Our range is built around traditional Irish beef, selected individually and cut to order. We supply butchers, chefs and wholesale partners who care about flavour, consistency and doing things properly.
T-Bone
Rump
Rib On Bone
Eye OF Round
Silverside
Ox tail
LMC/Top Rib
Fillet
Shin On Bone
Jacob's Ladder
Feather Blade
Brisket
OUR PARTNERS
WHO WE WORK WITH
We work with food professionals who understand what good beef takes.
PREMIUM BUTCHERS
SPECIALIST FOOD SERVICE
HIGH-END WHOLESALERS
EXPORT PARTNERS
OUR JOURNEY
FROM FARM TO FORK
We keep our supply chain short and close, so quality stays high and traceability stays clear.
01
FARM
Cattle raised on Irish pasture by farmers we know and trust.
02
PROCESSING
Handled through trusted facilities with full traceability.
03
DISTRIBUTION
Beef moves through a tight, direct distribution network with minimal handling.
04
CUSTOMER
Product is supplied through trusted food service partners. a
ABOUT US
Hayes is an Irish beef business built on
craft, tradition, and trust.
Hayes began in 1893, when the family first started butchering beef in rural Ireland. What began as a small local trade has continued through generations, built on hands-on work and steady experience.
Over the years, the way of working has stayed the same. We know our farmers, we understand the land, and we select each animal individually. That direct involvement gives us full confidence in what we supply.
Good beef starts with proper care. Breeding, feeding and welfare on the farm shape everything that follows. That belief has guided us for more than a century, and it still shapes how we work today.
TESTIMONILAS
WHAT OUR CUSTOMERS SAY
Most of our work comes from long‑term relationships.
GET IN TOUCH
CONTACT US
If you are looking for a more considered beef supply, we would like to talk.
LOCATION
Irelenad
HOURS
Trade hours by arrangement
ENQUIRIES
Trade accounts, weekly supply, and export enquiries
Apply for a trade account or get in touch to discuss weekly supply, export options, or tailored orders.
We work with a limited number of customers to protect quality and service.